I challenged before with the omelette and only two , one I remember and the other should remember me, stepped up - NOW I challenge with the souffle. Its only beaten egg whites with some flavor how hard can that be?
Learning recipes is great, learn technique and its grand. ChezWhat is a virtual bistro with an ever changing menu based on the freshest most unique ingredients of the season. I have a passion for words and food and I love how well they go together, my kitchen explorations are my life and my life is food. Come with me while we experiment with flavors.