Wednesday, October 29, 2008
Goat cheese wrapped with fig leaf then grilled and served with grilled tomatoes, olive oil, pepper and fresh crusty bread.
I washed some fresh fig leafs and placed a large piece of goat cheese in the center.
I folded it into a nice neat little package and oiled the outside.
I grilled it until the cheese started to ooze.
I drizzled a little olive oil and and added some grilled little tomatoes and devoured it with some crusty bread. The cheese was warm and tangy, the olive oil balanced it all out and the fig leaf gave a unique and distinctive 'green' flavor - I would definitely do this again and again and again.
Posted by Christo Gonzales at 9:10 PM